Heirloom Tomato Flatbread with Prosciutto and Pesto

This was an easy delish Saturday Lunch that we did… The flavor was through the roof.. I really enjoyed it.  The Dough that they send is in a bag and you have to let it warm up to room temperature so that you can get the dough to fully stretch to a nice flat bread size. Here is what came in the box…

Pizza Dough, Prosciutto, Fresh Mozzarella, Heirloom Tomatoes, and Pesto

Thats pretty much it… You start out but rolling out the dough and then poking it with a fork and then precooking it in the oven…. Then once it has a golden color to the dough. you take it out. Placing the Pesto on first followed by the Mozzarella,  and the tomatoes. Then throw it back into the oven and bam before you know it it’s done and ready to be eaten!

My husband loved it and before I knew it, his plate was empty!  This is a great meal to just throw together on a rainy day or when you just want something quick and easy! I mean seriously, how DELISH does this looks!!! 4 out 0f 4 Stars From us!